11 Mar Why is cast iron still one of the most popular materials in the kitchen today?

Durable and versatile. Cast iron is one of the most popular elements in the kitchen because of its excellent performance: the perfect synthesis of past, present and future.
So much so that, after having gone through centuries of culinary tradition, it still continues to enjoy an indisputable popularity that has remained unchanged over time.
This is thanks to the countless advantages offered by this material, in which TB Engineering has continued to invest for twenty years: cast iron grills for kitchen hobs, cast iron pots and griddles represent the company’s flagship products in terms of quality, safety, functionality and aesthetics. If cast iron is considered as irreplaceable as it is sought after in the field of cooking tool components, much is due to its specific characteristics, which are particularly appreciated. 
Among the advantages offered by cast iron there is, first of all, a uniform distribution of heat that guarantees homogeneous cooking; heat retention that keeps food hot for a long time, preserving authenticity of flavours and nutritional qualities and versatility, since cast iron can be used on gas, electric, induction stoves or even in the oven. With careful maintenance and care – ranging from adequate cleaning to storage in dry places avoiding temperature changes that can cause damage – cast iron pots, griddles and cooking tools can last for years, representing a long-term investment with a low environmental impact.
Not only that: the undisputed qualities of cast iron are also combined with the aesthetic appearance. The products and components for domestic and professional cooking supplied by TB Engineering are in fact characterized by an attractive design, with attention to detail and finishes, so as to also enhance the aesthetic aspect that makes these products a real piece of furniture in the kitchen.