Our Story

An international success story from Genoa

Customer care and quality results are the guidelines which drive the activity of TB Engineering. Company founded in 2004 in Genova.

 

For over 20 years, the company operates in the household appliances sector as a supplier of products and parts used for cooking, in both domestic and professional areas.

Relying on a professional and experienced team, with the partnership of a well-established manufacturers network which guarantee wide production capacity and high performance, TB Engineering offers a wide range of products, where cast iron parts are prominent, and many others are proposed for home appliances: gas, induction and electric hobs, glasses for induction and electric hobs, and parts like timers, handles and knobs, slides, ceramic and rubber/silicon parts, levelling feet, etc.

The right solution for whatever need, through a comprehensive service which includes project advisory, product life-cycle assistance, and a specific delivery service, tailorized on specific customer requirements.

Dedication, passion, commitment and an effective marketing strategy make it possible to the company to grow its proficiency and its offer, establishing itself as a solid entrepreneurial organization at an international level

2004:

Foundation in Shanghai of T&B Group, which offers industrial advisory and global sourcing services

2006:

Foundation in Italy of TB Engineering, working in home appliances and automotive markets

2008:

Major rise in turnover due to the law for household scrapping

2011:

The company enters in the GPI Group

2013:

Introduction of warehousing service and delivery on demand

2015:

By developing new services and acquiring new customers, the company is increasingly consolidating its position in the baking market

2018:

Further rise in turnover due to widening of product range and number of customers

2021:

TB Engineering overcomes 7 M Euro turnover and enter the market of professional cooking

2022:

TB Engineering enters the market of induction cooking

2024:

20 years anniversary celebration